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Campbell’s Condensed Cream of Chicken Soup (10.5 oz., 10 pk.)


10 in stock


10 in stock

About this item

  • An extremely versatile soup made with high-quality chicken stock, cream and tender chicken meat with no antibiotics
  • Now comes with more cream
  • Classic flavor the whole family will love
  • Use it for homemade casseroles and other favorites
  • Versatile as an ingredient in many recipes


Campbell’s® Condensed Cream of Chicken Soup is a smooth, delicate blend of tender chicken meat with no antibiotics in a creamy chicken stock, now with more cream! Flavorful, family-friendly and versatile, keep it stocked in your kitchen to use an ingredient for your next best recipe.

Quick Creamy Chicken & Noodles Recipe

Prep time: 15 mins | Cook time: 25 mins | Servings: 4

Cream of chicken and mushroom soups combine with chicken, noodles and Parmesan cheese to make a delicious, family-friendly dinner in just 25 minutes.
Brought to you by: Campbell’s


  • 1 can (10 1/2 ounces) Campbell’s�� Condensed Cream of Chicken and Mushroom Soup
  • 1/2 cup milk
  • 1/8 teaspoon ground black pepper
  • 1/3 cup grated Parmesan cheese
  • 2 cups cubed cooked boneless, skinless chicken breast
  • 3 cups cooked egg noodles (from 4 ounces/about 3 cups dry)
  • 1 tablespoon chopped fresh parsley


  1. Heat the soup, milk, black pepper, cheese, chicken and noodles in a 4-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
  2. Season to taste.
  3. Sprinkle with the parsley before serving.

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