About this item
- Fancy-cut green beans
- Harvested at the peak of flavor
- Grown in the USA
- Ideal for homes, restaurants and cafeterias
- 14.5 oz., 12 ct.
Great Value Cut Green Beans are a delicious and simple way to add more vegetables to your diet. These green beans are packed into cans the same day they are picked, locking in their wholesome flavor. Each 14.5-ounce pull-tab can has earned our esteemed Great for You label and contains just three simple ingredients green beans, water, and salt making this a healthy, fat-free option for health-conscious individuals. Enjoy a quick and easy side dish when your day gets busy by emptying the contents of the can into a microwave-safe dish or saucepan for the stove and heating it up in just minutes. Great Value Cut Green Beans are so versatile and taste so delicious, you will want to be sure to have plenty on hand for all your meals.
(12 pack) Great Value Cut Green Beans, 14.5 oz. can:
- Picked and packed the same day
- Convenient 14.5oz pull-tab can
- 12-pack perfect for stocking your pantry
- Three simple ingredients
- Great for you
Add a classic side dish to your meals with Member’s Mark™ Green Beans (14.5 oz., 12 ct.). They’re canned in sea salt and water. These green beans also come with pull-top lids for easy opening.
Why Use Member’s Mark Green Beans?
Grown and harvested in the USA, Member’s Mark Green Beans are canned at the peak of freshness. Rich in nutrition, they make a quick and satisfying dish. Just follow the directions on the label to heat them up on a stove-top or in a microwavable-safe container.
Terrific for Food Service Operations
Besides enjoying these beans at home, they’re great for use by restaurants, lunchrooms and cafeterias. They’re already cut and simple to prepare. These green beans can also be placed in steam pans for self-serve buffets. They come in a convenient 12 ct. box that’s easy to store on a pantry shelf or in a cabinet.
What Else Can I Do With Canned Green Beans?
These beans are an easy way to add vegetables to many of your favorite recipes. Make the classic green bean casserole by combining cream of mushroom soup with milk, soy sauce, beans and chopped fried onions. Place in a casserole dish and bake in the oven for up 25 minutes on 350ºF. Add them as an ingredient to a delicious turkey or chicken pot pie. Jazz up the traditional side dish by mixing these cut beans with chopped onions and a can of diced tomatoes. Create a three-bean salad using kidney, wax and green beans. The possibilities are endless!
- Packaged in water and sea salt
- EZ Open lid